Ashadi Sasongko, S.Si., M.Si.

Teknik Kimia


ashadisasongko@itk.ac.id

  • S1 Kimia Universitas Brawijaya
  • S2 Ilmu Kimia Universitas Indonesia
  • Organic Chemistry
  • Biochemistry
Natural Product Chemistry
  • Sasongko, Ashadi, Yopi, Yopi, Rahmani, Nanik, Lisdiyanti, Puspita, AND Saepudin, Endang. "Enzymatic Hydrolysis of Mannan from Konjac (Amorphophallus sp.) Using Mannanase from Streptomyces lipmanii to Produce Manno-oligosaccharides" Makara Journal of Science [Online], Volume 19 Number 3 (29 September 2015)
  • Esterification Of Patchouli Alcohol in Patchouli Oil with Mole Variation of Acetic Anhydride by using ZnCl2 As Catalyst
  • Enzymatic Hydrolysis of Mannan from Porang Potato (Amorphophallus sp.) and Palm Kernel Cake (PKC) by using Mannanase from Streptomyces lipmanii for Producing Manno‐ oligosaccharides
Lecturer in Diploma Program of Chemical Analyst, Bogor Agricultural University, 2009‐2014