Modern dietary patterns increasingly prioritize convenience, often at the expense of nutritional quality. Addressing this challenge, Gevbry Ranti Ramadhani Simamora introduces an innovative concept in the form of a nutritious seasoning powder made from milkfish, seaweed, and Indonesian spices as a practical and healthy food solution for daily consumption.

Nutrition Challenges in a Convenience-Oriented Lifestyle

In her study, Gevbry Ranti Ramadhani Simamora highlights that instant food consumption patterns with limited nutritional value may increase the risk of protein, mineral, and fiber deficiencies. Indonesia, however, possesses abundant aquatic resources and spices that hold great potential to be developed into innovative food products with high added value.

Seasoning Powder as a Complementary Food Product

The developed seasoning powder is formulated using milkfish, Kappaphycus alvarezii seaweed, and Indonesian spices such as pepper, coriander, and fried shallots. According to Gevbry Ranti Ramadhani Simamora, this product is designed as a food complementary that enhances staple foods without requiring major changes in consumers’ eating habits.

With just a small sprinkle, the seasoning contributes to the intake of animal protein, calcium, dietary fiber, and essential minerals. In addition to its nutritional benefits, the combination of local ingredients provides a distinctive flavor that aligns well with Indonesian culinary preferences.

Positive Impacts on Society and Local Economy

Furthermore, Gevbry Ranti Ramadhani Simamora explains that this seasoning innovation not only improves community nutrition but also opens opportunities for local economic development. The product supports diversification and value addition for milkfish fishers, seaweed farmers, and spice producers, while strengthening local-based food security.

Its ease of application across various types of dishes makes the product accessible to a wide range of consumers, from households to culinary businesses.

Nutritional Value Supporting the Innovation

Milkfish is well known as a high-quality animal protein source rich in essential amino acids, unsaturated fatty acids such as omega-3, and various macro- and micronutrients. Meanwhile, Kappaphycus alvarezii seaweed contains dietary fiber and bioactive compounds beneficial to health. These ingredients are further enhanced with Indonesian spices such as pepper, which contains piperine, coriander, and shallots that contribute to flavor enhancement and antioxidant activity.

According to Gevbry Ranti Ramadhani Simamora, this combination positions the seasoning powder as a local food innovation that is not only nutritious but also economically valuable and sustainable.

Local Innovation for Modern Nutrition Challenges

The seasoning powder based on milkfish, seaweed, and Indonesian spices is more than just a flavor enhancer. This innovation demonstrates how local resources can be transformed into practical solutions for modern nutritional challenges. With a small sprinkle delivering significant benefits, the product offers a healthy, practical, and sustainable food alternative for diverse segments of society.