Balikpapan - Institut Teknologi Kalimantan (ITK) has once again marked a significant milestone in advancing the quality of higher education. The Undergraduate Program in Food Technology has officially been awarded a “Good” Accreditation status by the National Accreditation Board for Higher Education (BAN-PT), based on Decree Number 6279/SK/BAN-PT/Ak/S/IV/2026.

This accreditation is valid for five years, from April 9, 2026 to April 9, 2031, and serves as formal recognition that the Food Technology Program at ITK has met national standards across academic quality, governance, resources, and educational outcomes.

This achievement is not merely a formal acknowledgment, but also reflects ITK’s consistent commitment to building a high-quality education system that is relevant to industry needs and societal demands.

“This accomplishment is the result of collaboration and dedication from the entire academic community, including faculty members, administrative staff, students, and support from various stakeholders. It is not the end, but rather the beginning of a continuous journey toward higher quality,” reflects the spirit behind this achievement.

As one of the strategic study programs, Food Technology plays a crucial role in addressing challenges related to food security, product innovation, and the development of industries based on local resources. With this accreditation, ITK further strengthens its position as a university that contributes meaningfully to sustainable development, particularly in Kalimantan and the Nusantara Capital City (IKN) region.

Moving forward, the Food Technology Program at ITK is committed to continuously improving the quality of education, research, and community service, while also expanding collaborations with industry partners and strategic stakeholders. This achievement serves as a collective motivation to maintain quality standards and strive for higher accreditation in the future.