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Vending Machine Innovation for More Targeted Social Assistance Distribution
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Marles Paelongan Selected as ITK Outstanding Student, Ready to Compete at the 2026 LLDIKTI Region XI Pilmapres
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ITK Food Technology Program Earns “Good” Accreditation from BAN-PT, Strengthens Commitment to Educational Quality
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Preliminary Selection of ITK PILMAPRES 2026: Three Faculty Representatives Advance to the University-Level Final
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ITK Strengthens Its Strategic Role, AHY Promotes Synergy Between Education and Infrastructure
Mulai Baca

Vending Machine Innovation for More Targeted Social Assistance Distribution

9 hours ago

Marles Paelongan Selected as ITK Outstanding Student, Ready to Compete at the 2026 LLDIKTI Region XI Pilmapres

1 day ago

ITK Food Technology Program Earns “Good” Accreditation from BAN-PT, Strengthens Commitment to Educational Quality

2 days ago

Preliminary Selection of ITK PILMAPRES 2026: Three Faculty Representatives Advance to the University-Level Final

2 days ago

ITK Strengthens Its Strategic Role, AHY Promotes Synergy Between Education and Infrastructure

2 days ago

Diktisaintek Berdampak

“Breathing” Meeting Room Design by ITK Students Wins 1st Place at AMAZINC, A Solution for Healthier and Adaptive Offices

ITK Students Wins 1st Place at AMAZINC, A Solution for Healthier and Adaptive Offices

26 March 2026

ITK Chancellor Signs 2026 Impactful Higher Education Performance Contract, Affirms Commitment to Impactful Higher Education and Technology

Impactful Higher Education and Technology

5 January 2026

Diktisaintek Berdampak

ITK Vice Rector for Academic Affairs and Head of IBT Attend the Ministry of Trade’s Campuspreneur Program, Opening the Way for Student Entrepreneurs to Enter the Global Market

ITK Vice Rector for Academic Affairs and Head of IBT Attend the Ministry of Trade’s Campuspreneur Program

2 April 2026

Maintaining the Freshness of Oyster Mushrooms: The Strategic Role of Temperature and Postharvest Packaging

Cold temperature management combined with polypropylene (PP) packaging is an effective solution to maintain freshness, preserve quality, and extend the shelf life of oyster mushrooms after harvest.

Research and Community Service

25 March 2026

From Waste to Value: Eco-Friendly Packaging Innovation for MSMEs in Desa Nelayan Berdasi

The PMMD program of Institut Teknologi Kalimantan (ITK) introduces eco-friendly packaging innovation using crab shell waste to enhance MSME competitiveness in Desa Nelayan Berdasi while supporting a circular economy.

Research and Community Service

18 March 2026

ITK Student Innovation: Tofu Waste at SIKS Balikpapan Transformed into Value-Added Food Products

Students of Institut Teknologi Kalimantan (ITK) transform tofu waste at SIKS Balikpapan into value-added food products to support a circular economy and reduce environmental pollution.

Research and Community Service

Berita Terpopuler

BICAME 2026 Officially Opens Call for Papers, Driving Impactful Innovation for Environmental and Economic Resilience

2 days ago

Preparation for UTBK-SNBT 2026 at Institut Teknologi Kalimantan: Required Documents, Prohibited Items, and Participant Dress Code

2 days ago

Vending Machine Innovation for More Targeted Social Assistance Distribution

2 days ago

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Achievement

Azzatul Nabila ITK Student Wins 1st Place Best Leader at the International Youth Innovation Summit (IYIS) 2026

Achievement

ITK Statistics Students Win Best Infographic Award at MATICS Universitas Hasanuddin

Achievement

ITK Digital Business Students Win Second Place in the BK PORPROV VIII Tennis Branch

Achievement

MEDISENSE Achieves National Semi-Finalist Award at BENMAX: AI and IoT Innovations for Student Health

Achievement

ITK Actuarial Science Students Achieve 5th Place in the International Actuarial Competition, Demonstrating Global Competitiveness

Achievement

ITK Wins the 2024 Best BMN Assessment Collaboration Award from the Balikpapan KPKNL

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Berita

Vending Machine Innovation for More Targeted Social Assistance Distribution

Marles Paelongan Selected as ITK Outstanding Student, Ready to Compete at the 2026 LLDIKTI Region XI Pilmapres

ITK Food Technology Program Earns “Good” Accreditation from BAN-PT, Strengthens Commitment to Educational Quality

Preliminary Selection of ITK PILMAPRES 2026: Three Faculty Representatives Advance to the University-Level Final

ITK Strengthens Its Strategic Role, AHY Promotes Synergy Between Education and Infrastructure

Berita Terkini

Diktisaintek Berdampak

ITK Vice Rector for Academic Affairs and Head of IBT Attend the Ministry of Trade’s Campuspreneur Program, Opening the Way for Student Entrepreneurs to Enter the Global Market

Penelitian dan Pengabdian

Maintaining the Freshness of Oyster Mushrooms: The Strategic Role of Temperature and Postharvest Packaging

From Waste to Value: Eco-Friendly Packaging Innovation for MSMEs in Desa Nelayan Berdasi

ITK Student Innovation: Tofu Waste at SIKS Balikpapan Transformed into Value-Added Food Products

Berita Terpopuler

Rekomendasi Tag

Arsip ITK

Prestasi

Specta Times

Kisah inspiratif, penelitian inovatif, dan kegiatan ITK terkini!