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Featured
As Balikpapan’s Only Test Center, ITK Hosts 4,745 Participants for the 2026 UTBK-SNBT Examination
Mulai Baca
Featured
Vending Machine Innovation for More Targeted Social Assistance Distribution
Mulai Baca
Featured
Marles Paelongan Selected as ITK Outstanding Student, Ready to Compete at the 2026 LLDIKTI Region XI Pilmapres
Mulai Baca
Featured
ITK Food Technology Program Earns “Good” Accreditation from BAN-PT, Strengthens Commitment to Educational Quality
Mulai Baca
Featured
Preliminary Selection of ITK PILMAPRES 2026: Three Faculty Representatives Advance to the University-Level Final
Mulai Baca

As Balikpapan’s Only Test Center, ITK Hosts 4,745 Participants for the 2026 UTBK-SNBT Examination

1 week ago

Vending Machine Innovation for More Targeted Social Assistance Distribution

2 weeks ago

Marles Paelongan Selected as ITK Outstanding Student, Ready to Compete at the 2026 LLDIKTI Region XI Pilmapres

2 weeks ago

ITK Food Technology Program Earns “Good” Accreditation from BAN-PT, Strengthens Commitment to Educational Quality

2 weeks ago

Preliminary Selection of ITK PILMAPRES 2026: Three Faculty Representatives Advance to the University-Level Final

2 weeks ago

Diktisaintek Berdampak

ITK Vice Rector for Academic Affairs and Head of IBT Attend the Ministry of Trade’s Campuspreneur Program, Opening the Way for Student Entrepreneurs to Enter the Global Market

ITK Vice Rector for Academic Affairs and Head of IBT Attend the Ministry of Trade’s Campuspreneur Program

2 April 2026

“Breathing” Meeting Room Design by ITK Students Wins 1st Place at AMAZINC, A Solution for Healthier and Adaptive Offices

ITK Students Wins 1st Place at AMAZINC, A Solution for Healthier and Adaptive Offices

26 March 2026

Diktisaintek Berdampak

UTBK 2026 at ITK Officially Concludes, Health Services and Inclusivity Ensure Smooth Examination

Health Services and Inclusivity Ensure Smooth Examination UTBK ITK

27 April 2026

Maintaining the Freshness of Oyster Mushrooms: The Strategic Role of Temperature and Postharvest Packaging

Cold temperature management combined with polypropylene (PP) packaging is an effective solution to maintain freshness, preserve quality, and extend the shelf life of oyster mushrooms after harvest.

Research and Community Service

25 March 2026

From Waste to Value: Eco-Friendly Packaging Innovation for MSMEs in Desa Nelayan Berdasi

The PMMD program of Institut Teknologi Kalimantan (ITK) introduces eco-friendly packaging innovation using crab shell waste to enhance MSME competitiveness in Desa Nelayan Berdasi while supporting a circular economy.

Research and Community Service

18 March 2026

ITK Student Innovation: Tofu Waste at SIKS Balikpapan Transformed into Value-Added Food Products

Students of Institut Teknologi Kalimantan (ITK) transform tofu waste at SIKS Balikpapan into value-added food products to support a circular economy and reduce environmental pollution.

Research and Community Service

Berita Terpopuler

UTBK 2026 at ITK Officially Concludes, Health Services and Inclusivity Ensure Smooth Examination

2 weeks ago

Campus as the Locomotive of Civilization: ITK Rector Drives Human Capital Transformation Through Innovation

2 weeks ago

ITK Student Wins 3rd Place in Pertamina Scientific Writing Competition with BSF-Based Landslide Mitigation Innovation

2 weeks ago

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Achievement

ITK Student Wins 3rd Place in Pertamina Scientific Writing Competition with BSF-Based Landslide Mitigation Innovation

Achievement

ITK Sends 20 Outstanding Students to ONMIPA-PT 2026, Ready to Compete at the National Level

Achievement

Azzatul Nabila ITK Student Wins 1st Place Best Leader at the International Youth Innovation Summit (IYIS) 2026

Achievement

ITK Statistics Students Win Best Infographic Award at MATICS Universitas Hasanuddin

Achievement

ITK Digital Business Students Win Second Place in the BK PORPROV VIII Tennis Branch

Achievement

MEDISENSE Achieves National Semi-Finalist Award at BENMAX: AI and IoT Innovations for Student Health

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Berita

As Balikpapan’s Only Test Center, ITK Hosts 4,745 Participants for the 2026 UTBK-SNBT Examination

Vending Machine Innovation for More Targeted Social Assistance Distribution

Marles Paelongan Selected as ITK Outstanding Student, Ready to Compete at the 2026 LLDIKTI Region XI Pilmapres

ITK Food Technology Program Earns “Good” Accreditation from BAN-PT, Strengthens Commitment to Educational Quality

Preliminary Selection of ITK PILMAPRES 2026: Three Faculty Representatives Advance to the University-Level Final

Berita Terkini

Diktisaintek Berdampak

UTBK 2026 at ITK Officially Concludes, Health Services and Inclusivity Ensure Smooth Examination

Penelitian dan Pengabdian

Maintaining the Freshness of Oyster Mushrooms: The Strategic Role of Temperature and Postharvest Packaging

From Waste to Value: Eco-Friendly Packaging Innovation for MSMEs in Desa Nelayan Berdasi

ITK Student Innovation: Tofu Waste at SIKS Balikpapan Transformed into Value-Added Food Products

Berita Terpopuler

Rekomendasi Tag

Arsip ITK

Prestasi

Specta Times

Kisah inspiratif, penelitian inovatif, dan kegiatan ITK terkini!